chicken curry recipe

I tried cooking chicken curry today. with the recipe from the link below….tweaking recipe a bit as i added carrots and…you know me…more veggies than the meat hehe.

http://panlasangpinoy.com/2009/04/05/chicken-curry-pinoy-style/

It is easy to follow and im sure anyone can make this even if you are a novice in cooking like me. 🙂

Chicken Curry Recipe

Author: Vanjo Merano

Prep time:  10 mins

Cook time:  75 mins

Total time:  1 hour 25 mins

Ingredients

• 2 lbs. chicken, cut into serving pieces
• 1 big potato, chopped
• 1 tbsp garlic, minced
• 3 stalks celery, cut into 2 inches length
• 1 medium onion, chopped
• **2 carrots chopped
• 1 small red bell pepper, cut into cubes
• 2 tbsp fish sauce
• 1 cup coconut milk
• 2 tbsp curry powder
• 1 thumb ginger, cut into strips
• 1 cup water

Instructions

1. Pan-fry the potato and set aside
2. Pan-fry the chicken and set aside
3. In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
4. Add the pan-fried chicken, fish sauce, and curry powder
5. Add water and simmer until the chicken is tender
6. Put-in the red bell pepper, celery, carrots and pan fried-potato then simmer for 5 minutes
7. Add the coconut milk and mix well. Simmer for 5 minutes